Friday, March 28, 2008

Easter Brunch

Last Sunday we had brunch at David Burke's Primehouse (Chicago). They launched their American Dim Sum brunch recently. Small plates such as stuffed french toast, fortune donuts, oatmeal creme brulee, and asian goodies like assorted handmade dumplings and spring rolls are available on the "Dim Sum Cart" as well! There must have been 7 or 8 carts - the last being make your own sundae - dilly-lish and I still lost 4 lbs lol! 28 lbs total.

Tempura Green Beens

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